Course Level 2 Horticulture Certificate
Program Statement: Provides basic operational knowledge of horticulture with moderate range of practical skills which enable the graduates to gain higher levels of study on the field or work in the horticulture industry under general supervision and quality control.
Semesters 1: HORTC201, HORTC202, HORTC203, HORTC204, HORTC205, HORTC206, HORTC207
Semester 2: HORTC208, HORTC209, HORTC210, HORTC211, HORTC212, HORTC213, HORTC214
Course Level 3 Horticulture Certificate
Program Statement Provides the horticulture sectors with graduates who have well developed skills and relevant theoretical knowledge of health and safety in the horticulture industry; plants and soil science, plants growing system and environments, to underpin practical capability in a range of horticulture sectors.
Semester 1: HORTC301, HORTC302, HORTC303, HORTC304, HORTC305, HORTC306, HORTC307
Semester 2: HORTC308, HORTC309, HORTC310, HORTC311, HORTC312, HORTC313, HORTC314
Course Level 4 Horticulture Certificate
Program Statement: Provides the practical skills and knowledge which will give students the relevant skills to seek employment or further learning and training within the Agricultural Industry.
Semester 1: HORTC401, HORTC402, HORTC403, HORTC404, HORTC408, HORTC412
Semester 2: HORTC405, HORTC406, HORTC407, HORTC409, HORTC410, HORTC411
Course Level 4 Agriculture Science Certificate
Program Statement: Designs for students to gain the core skills and knowledge required for working in an agriculture environment, especially that of crop production, livestock husbandry and management. The program provides sound practical skills that are relevant for work in the industry with animals, crops and machinery.
Course Level 5 Agriculture Science Diploma
Program Statement: Designs for students who wish to pursue a career in Agriculture or Horticulture production, management, science of plant breeding, entomology, microbiology, agricultural machinery, and food and health. The program develop student’s ability to conduct research, plan, organize, conduct projects, solve problems, collect, organize and communicate information. It equips student with knowledge and skills of applying science and technology to the production, processing, marketing, and consumption of products.
Course Level 6 Agriculture Science Diploma
Program Statement: Develops theoretical and practical knowledge and skills in agriculture to ensure the relevance of the discipline in addressing agricultural sector development for food security and sustainable environment. Students will gain applied knowledge in agriculture that will enhance their employment prospects and provide a foundation for continued study and specialization in economics and business, animal management and production science, crop and pasture science, or Environmental and Soil Science.